Elena Marchetti

Sustainability & Operations Reporter

Elena Marchetti

Elena Marchetti covers sustainable hospitality, food and beverage innovation, and the operational shifts reshaping hotel management. Based in Milan, she tracks developments across Southern Europe and the Mediterranean.

Articles by Elena Marchetti

The Net-Zero Hotel: From Pledge to Operational Reality
SUSTAINABILITYThe Net-Zero Hotel: From Pledge to Operational Reality11 May 2026
Major Hotel Groups Sign Zero Food Waste Pledge
SUSTAINABILITYMajor Hotel Groups Sign Zero Food Waste Pledge7 May 2026
How Luxury Hotels Are Turning Their Restaurants Into Destinations
FOOD & BEVERAGEHow Luxury Hotels Are Turning Their Restaurants Into Destinations6 May 2026
Elena Marchetti: Why Sustainable Hospitality Is Now a Commercial Imperative
INTERVIEWElena Marchetti: Why Sustainable Hospitality Is Now a Commercial Imperative4 May 2026
Revenue Beyond Rooms: The New Ancillary Economy in Luxury Hotels
REVENUERevenue Beyond Rooms: The New Ancillary Economy in Luxury Hotels4 May 2026
Demand for Green Hotel Certification Triples in 12 Months
SUSTAINABILITYDemand for Green Hotel Certification Triples in 12 Months29 April 2026
Global Chef Shortage Reaches Critical Point as Demand Surges
WORKFORCEGlobal Chef Shortage Reaches Critical Point as Demand Surges27 April 2026
F&B as a Revenue Centre: The Hotels Turning Restaurants Into Destinations
F&BF&B as a Revenue Centre: The Hotels Turning Restaurants Into Destinations24 April 2026